Principal Duties and Responsibilities (*Essential Functions) You must possess a high level of integrity and ethical standards and personal and professional dedication to our mission, vision, and values. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, an eye for new concepts exciting experiences and new dishes as well as classic favorites. Our company is in an exciting time of growth, it's important to us that the Chocolatier is participating as a key player back of house in conceptual design and strategic direction by assigning work, enforcing food quality standards, and ensuring guest satisfaction.
We are seeking enthusiastic candidates wanting to learn artisan chocolate making and build their overall pastry skills in a collaborative state of the art pastry kitchen. We focus on creating the perfect combination of texture, intense flavors, and delight to our guests at various food outlets and differing events across the property.
As the property's Chocolatier, you will work with the Executive Pastry Chef to produce the highest quality, hand-made chocolate bars and confections and creatively developing other products including dessert sauces, drinking chocolates and more.
